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Are you tired of eating the same thing over and over again? Want to try something different and invite some friends for dinner? Here are 3 classic Peruvian…
If you ever wondered where the Sancochado Limeño comes from, you should know that Juan de Arona, in his Dictionary of Peruvians of 1884, argues the chupe was…
Ubicado en Mala y a 1h y 10 minutos de Lima se encuentra Tullpu, un restaurante de cocina creativa peruana dirigido por el chef Julio Jaime Miranda Bianchi. El restaurante…
Héctor Lizarraga, mejor conocido como Kocinas, es un food blogger limeño que dedica la mayor parte de su tiempo a descubrir y probar las k0cinas más nuevas y auténticas…
Perfect lunch spot in for those who live in Doral! Enjoy the freshness of the sea in a clean and comfy environment. Enjoy our favorite dishes:
- Fried Yuca with…
Papas a la Huaincana is an original side dish from the upper city of Huancayo in Perú. The dish consists of sliced and boiled yellow potatoes covered in a melted…
If you love Manjar Blanco, you won’t want to miss this sweet Peruvian dessert. While Alfajores are considered a traditional Argentinian dessert, Peruvian cuisine has its own variation.
Ingredients:
Here’s…
Intercontinental Hotel, Mumbai are opening a new ultra elite 20/25 cover Peruvian Restaurant and need a CDC for…
Ceviche on a Cup, Leche de Tigre or “Tiger’s Milk” is one of the quickest Peruvian food appetizers you could make (in less than 15 minutes), using a short list…
According to archaeologists who found a mummy in the northern parts of Peru (which is one of the areas that claims they make the best Peruvian ceviche) found elements in…