Choncholi de Pulpo

This recipe is an incredible and different way to prepare octopus. It’s a recipe that has been around for over 50 years and is a typical Peruvian dish as they…

Sudado de Conchas


  • Servings- 6
  • Preparation Time: 15 minutes (not including the time it takes to cook white rice)


  • 2.5 lbs of sea scallops
  • 2 tomatoes (prepare the…

Malaya Dorada

If you like red meat then this dish is for you. The flavors and the tenderness of the meat make it a dish that you will want to make it…

Ceviche de Mango

This is another delicious version of Peru’s pride and joy dish of ceviche. Like most ceviche dishes this one is easy to cook and will leave you craving you for…

Ceviche Caliente de Pejerrey

If you ask anyone what food Peru is best known for you are likely going to hear the answer ceviche. As ceviche has become more popular it is common to…

Arroz con Conchas

Arroz con Conchas (rice with scallop sauce) is fantastic meal whether it is served for lunch or dinner. Because one of the main ingredients is rice it is hearty enough…

Causa rellena de Cangrejo

In its simplest form the Causa is a yellow potato dumpbling that has lime, onion and yellow chili pepper in it. There are many different types of variations to this…

Ensalada de Pallares con Conchitas

This recipe is a wonderful salad that uses the delicious lima beans commonly found in Peruvian recipes. This recipe is very old and depending on who prepares and where in…

Arroz Con Calamares


  • Servings- 9-11
  • Preparation time- 35 minutes


  • 1lb of squid
  • ½ cup of olive oil
  • 1 large onion (prepare the onion by chopping it)
  • 1 cup…

Chupe de Camarones


  • Servings- 6
  • Prep time- 1.5 hours


  • 5lb of large shrimp (prepare the shrimp pealing and deveining.)
  • ¾ cup of your favorite vegetable oil.
  • 2 large…