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A Piece of Peru Landed in Miami

If you live in South Florida or are just visiting the Miami area and want to feast on authentic Peruvian food Ceviche 105 is hands down the best…

Solterito

References

  • Preparation time- 10 minutes
  • Cooking time- 30 minutes
  • Servings- 6 people

Ingredients

  • ¼ cup of chopped onions
  • ¼ cup of chopped/sliced tomatoes
  • ¼ cup of fresh…

Sudado de Pescado

(Peruvian Steamed Fish Fillets)

Reference

  • Prep time 30 minutes.
  • Cooking time 7-10 minutes.

Ingredients

  • 2 tablespoons of corn oil
  • 1 large onion. Slice the onion.
  • 2 garlic…

Taste of Peru 2012

The third annual Taste of Peru located in Miami, Florida is sure to be a memorable…

Tiradito de Pescado

References

Prep time:  40 minutes
Serves: 4

Ingredients

  • 1 lb white fish (fillet) (tilapia is commonly used)
  • The juice from 6 limes
  • 1 teaspoon of aji amarillo paste, or…

Aguadito de Pollo

Chicken stew with green rice

Reference:

Prep time: Servings:6-8

Ingredients :

  • 1 tender chicken
  • ½ cup vegetable oil
  • 2 crushed garlic cloves
  • 1 chopped onion
  • ¾ cup coriander leaves…

Mushroom Ceviche

References:

Prep/cooking: 1 hour
Servings: 6-8

Ingredients:

  • 4 lb of fresh mushrooms. The mushrooms need to be both cleaned and sliced.
  • 3 garlic cloves. Mince all three cloves.

Frejoles con Seco de Res

This recipe is staple through all of Peru. Different parts of the country have its own personality and delicious variations. This particular recipe is from the northern region of Peru.