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Tallarines Verdes

This delicioius pasta is made with a spinach and basil pesto sauce. This dish is a prime example of the influence that immigrants have had on the Peruvian culture. Peruvians…

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Ceviche de Pulpo

References:

  • Servings 2

Preparation:

  • 3 hours (most of it just letting the fish marinate/cook)

Ingredients:

  • 1 Pound of squid
  • ½ cup of fish stock
  • 4…
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Escabeche de Pescado

References:

  • Serves 4.
  • Prep time and cooking 1hr 30 min
  • A couple large skillets and a deep dish ban will be needed

Ingredients:

  • 1lb of cod
  • ½…
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Seco de Cordero

References:

  • Serves 8
  • Preparation and cook time: 2 hours

Ingredients:

  • 2lb of boneless leg of lamb
  • canola oil
  • 4 cloves of garlic
  • 1 red onion
  • 1 teaspoon…
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Anticuchos de Corazón

*For this recipe you can substitute beef hearts with chicken or beef or you choice

References:

  • Preparation and cook time 5-6 hours
  • Serves up to 12

Ingredients:

    …
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Pescado a la Chorrillana

References:

  • Preparation and cook time 35 minutes
  • Serves 4-6 (depending on the appetites at the table)

Ingredients:

  • 6 Filets of white fish.
  • Lime juice
  • Flour
  • ½ cup…
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Ceviche De Atun / Tuna Ceviche

References:

  • Preparation 25 minutes
  • Servings 4

Ingredients:

  • 2 cans of solid white tuna in water. Drain the tuna.
  • 5 limes (Squeeze the juice out of the limes…
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Pimiento Relleno

References:

Serves 6

Ingredients:

  • 12 red pimento-style peppers
  • ½ lb ground veal
  • ½ lb ground pork
  • 1 onion that is  chopped finely
  • 1 garlic clove
  • 5 tbsp of virgin…
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Pisco Sour

References:

Prep and cook time 5 minutes

Ingredients:

  • 1/3 cup of white sugar
  • 1 egg white
  • aromatic bitters
  • ice cubes
  • 1 cup of Pisco
  • 1/3 cup of lemon juice
    • …
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Aji de Gallina

References:

  • Preparation 30 minutes
  • Cook 50 minutes
  • Serves 10

Ingredients:

  • 2 pounds of skinless, bone-in chicken breasts
  • 1 large onion chopped and another onion that is coarsely…