Tiradito de Pescado


Prep time:  40 minutes
Serves: 4


  • 1 lb white fish (fillet) (tilapia is commonly used)
  • The juice from 6 limes
  • 1 teaspoon of aji amarillo paste, or to taste
  • 1 teaspoon of diced chili pepper
  • 1 grated piece of garlic
  • ½ teaspoon of grated ginger
  • 1 tablespoon of olive oil
  • Salt and pepper to your liking
  • 1 sweet potato that will be cut in thick slices.
  • Garnish


  1. Slice the fish fillet into very thin pieces. Put the filet on a cold plate. Reepeat this step with each fish filet you have. Sprinkle all the cut filets with salt.
  2. In a bowl combine the lime juice, aji amarillo paste, diced chili pepper, garlic, ginger, olive oil, salt and pepper. Using a spoon pour the juice over the fish making sure to cover it all.
  3. In the center of each plate put two sweet potato slices, then sprinkle your garnish on it and server the dish cold