Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

0

Cancha

Cancha is a popular snack/appetizer in Peru. It is cooked with a large-kerneled corn that is known as maiz chulpe or maiz cancha chulpe. Cancha is perfect along side

0

Tallarin Saltado

This is a stir fry dish. It is a culinary cusine and can be used as either a main dish or an appetizer.

Reference

Prep- 1 hour
Servings- 6

…
0

Parihuela

Parihuela is a rich and hearty Peruvian soup that can be served as a meal.

Reference

Prep: 1 hour
Servings: 8

Ingredients

  • ½ coup of vegetable oil.
  • 4…
0

Bisteck a lo Pobre

Bistech a Lo Pobre is a very popular way to prepare steak in Peru. With the main ingredients being steak, potato, onions and eggs it is common to serve this…

0

Jalea Mixta

Jalea is a mixure of assorted deep fried seafood accompanied with a delicious pickled red onion salsa. Jalea Mixta is staple on any traditional Peruvian menu.

1

Ceviche

Ingredients

  • 2 lbs tilapia fillets or 2 lbs other firm white fish fillets, cubed
  • 8 -10 garlic cloves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh…
0

Rocoto Relleno

Hot, delicious and very unique. One of the most well known rocoto dishes in Peru is the rocoto relleno. This is a traditional entree from the Andean city of Arequipa,…