If cuisine is your thing and trying new food is a hobby then you likely can’t help but notice the growing number of Peruvian restaurants popping up throughout the country. Some cities such as Miami, Florida even have full on festivals whose complete and total focus is on the delicious Peruvian food that is quickly migrating to the United States.
The Wall Street Journal recently wrote an article stating that Peruvian food is the next big thing in the world. In addition Zagat reports that over the past ten years the number of Peruvian restaurants in such cities as New York, San Francisco, Miami, Los Angeles, Boston and Philadelphia has grown four times in number. Even in non-Peruvian restaurants it is not uncommon to see variations of Peru’s most famous dish Ceviche on the menu.
One of the greatest gifts that Peru has to offer to the world is their wonderful cuisine and the beautiful country is finally getting its long deserved moment in the sun. Whether it is the vibrant citrus marinated and fresh tasting ceviche or a slowly stewed chicken or seafood dish Peruvian food is sure to satisfy the pallet of anyone.