• Preparation time- 10 minutes
  • Cooking time- 30 minutes
  • Servings- 6 people


  • ¼ cup of chopped onions
  • ¼ cup of chopped/sliced tomatoes
  • ¼ cup of fresh cheese
  • ½ cup of black olives
  • ½ cup of fresh green beans
  • 2 cups of fresh or canned corn
  • 1 small container of rocato cheese
  • Parley
  • Oregano
  • Salt
  • Pepper
  • Vinegar

Cooking Instructions

  • Place the beans and corn in a pan and cook.
  • Chop the cheese and olive into small squares. Add the clean chopped onion, tomato and peppers into the pan with with the corn and beans.
  • Season all ingredients in the pan with salt, pepper and vinegar. Make sure to add the vinegar last.
  • Just before you serve the dish decorate it by sprinkling some parsley or oregano on it.