All posts by idea180
Over the past few years Peruvian food has been making its way around the world as the new “in cuisine”. Like most other “fads” I expected the excitement about Peruvian…
In the past, if someone mentioned Peruvian food to me my mind would automatically go to Ceviche. Until two weeks ago I had no idea that Peruvian cuisine was just…
Felicitamos a Virgilio Martinez y Pia Leon De Central, Micha Tsumura de Maido, Gaston Acurio y a todos los chef peruanos que estan engrandeciendo el nombre de…
One of the most favorite Peruvian food restaurants in South Florida is expanding again. Ceviche 105 (Cvi.Che 305, LLC) owned by Juan Chipoco and Luis Hoyos is opening a new location in South Beach.
First…
Miami finally becomes the host city for the next signature restaurant of the renowned Peruvian chef Gaston Acurio. The venue will be the Mandarin Hotel in Brickell, FL and the…
Mistura is the largest gastronomic fair in Latin America and for Peruvians it is a great cultural festival. It leaves all Peruvians from all over without any distinction.…
As Peruvian food is becoming more popular in the United States illustrious Peruvian chef Gaston Acurio is starting to open up restaurants around the country. Chicago is the…
References:
- Servings- 6 people
- Preparation Time- 2 hours
Ingredients:
- 3 cups of all purpose flour
- 2/4 cup of butter (butter needs to be cold and diced)
- 1…
This recipe not only tastes amazing but it is very nutritious. It good on any occasion and can be served as either a main dish or as a side dish…
This recipe is a twist on a more traditional Peruvian recipe. Instead of beans that is used in the original this recipes main ingredients is chick-peas. Give it a shot.…