Salpicón de Pollo y Jamón

References:

  • Servings- 3-4
  • Preparation Time- 1 hour

Ingredients:

  • ½ of a chicken breast. Cook the chicken breast however way…

Patasca

References:

  • Servings- 3-4
  • Preparation Time- 1 hour

Ingredients:

  • 2lb of white corn kernels
  • 1 large onion (prepare the onion by chopping it)
  • 4 garlic cloves (prepare the…

Pepian de Choclo

References:

  • Servings- 4
  • Preparation Time- 1 hour

Ingredients:

  • 2 pounds of of yellow sweet potato
  • 2 pounds of sugar
  • 1 cinnamon stick
  • orange juice
  • orange rind
  • sprinkles…

Locro de Zapallo

References:

  • Servings- 6
  • Preparation Time- 30 minutess

Ingredients:

  • 1lb of squash (prepare the squash by peeling it and then cutting it into pieces.)
  • ½ cup of oil…

Sudado de Conchas

References:

  • Servings- 6
  • Preparation Time: 15 minutes (not including the time it takes to cook white rice)

Ingredients:

  • 2.5 lbs of sea scallops
  • 2 tomatoes (prepare the…

Humitas

This is a traditional pervian restaurant that has been around for generations. It is often compared the tamales that the Mexican culture made so famous.

References:

  • Servings- 10 humitas

Mousse de Lucuma

References:

  • Servings- 8
  • Preparation Time- 40 minutes

Ingredients:

  • 1 cup of sugar
  • Ground cinnamon
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 4 lucumas (prepare the lucumas by…

Tamales Peruanos

References:

  • Servings- 10 Tamales
  • Preparation Time- 1.5 hours

Ingredients:

  • 10 ears of corn
  • 1lb of chicken (prepare the chicken by cutting it into pieces that are 1.5…

Ensalada de Pallares

References:

  • Servings- 4-6
  • Preparation Time- 15 minutes (not including the time to soak the beans)

Ingredients:

  • 1lb of lima beans
  • 1 large onion (prepare the onion by…

Empanadas de Carne

This is an awesome dish that can be prepared with either chicken, beef or pork. Whatever you fancy this is an incredible dish that you will prepare over and over…