Flan

References:

  • Serves-7
  • Preparation Time- 1 hour

Ingredients:

  • 7 eggs
  • 1 can of evaporated milk
  • 2 cans of condensed milk
  • 1 teaspoon…

Ajiaco de Papas

References:

  • Servings- 5-7
  • Preparation Time- 1.5 hor

Ingredients:

  • ½ cup of vegetable oil
  • 1 large white onion (prepare the onion by chopping finely)
  • 1 garlic clove (Prepare…

Salpicón de Pollo y Jamón

References:

  • Servings- 3-4
  • Preparation Time- 1 hour

Ingredients:

  • ½ of a chicken breast. Cook the chicken breast however way…

Patasca

References:

  • Servings- 3-4
  • Preparation Time- 1 hour

Ingredients:

  • 2lb of white corn kernels
  • 1 large onion (prepare the onion by chopping it)
  • 4 garlic cloves (prepare the…

Pepian de Choclo

References:

  • Servings- 4
  • Preparation Time- 1 hour

Ingredients:

  • 2 pounds of of yellow sweet potato
  • 2 pounds of sugar
  • 1 cinnamon stick
  • orange juice
  • orange rind
  • sprinkles…

Locro de Zapallo

References:

  • Servings- 6
  • Preparation Time- 30 minutess

Ingredients:

  • 1lb of squash (prepare the squash by peeling it and then cutting it into pieces.)
  • ½ cup of oil…

Sudado de Conchas

References:

  • Servings- 6
  • Preparation Time: 15 minutes (not including the time it takes to cook white rice)

Ingredients:

  • 2.5 lbs of sea scallops
  • 2 tomatoes (prepare the…

Humitas

This is a traditional pervian restaurant that has been around for generations. It is often compared the tamales that the Mexican culture made so famous.

References:

  • Servings- 10 humitas

Mousse de Lucuma

References:

  • Servings- 8
  • Preparation Time- 40 minutes

Ingredients:

  • 1 cup of sugar
  • Ground cinnamon
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 4 lucumas (prepare the lucumas by…

Tamales Peruanos

References:

  • Servings- 10 Tamales
  • Preparation Time- 1.5 hours

Ingredients:

  • 10 ears of corn
  • 1lb of chicken (prepare the chicken by cutting it into pieces that are 1.5…