Causa Rellena

This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings — chicken salad and…

Chupe de Cangrejo


Servings: 6

  • 2 lbs shrimp, with shells and heads
  • 4 cups water (more if necessary)
  • 2 tablespoons olive oil
  • 1/2 small red onion, finely chopped
  • 1 garlic clove, finely…


Juanes are typically eaten during the feast of St. John the Baptist and Farmers’ Day. However, this mainstay of Christian missionaries is delicious any day of the year. We have…

Papa a la Huancaina

Papa a la Huancaína is dish of sliced potatoes covered in a spicy cheese sauce that is typically served cold, as a first course or luncheon dish. It’s delicious made…