- Preparation Time- 1 hour
- 7 eggs
- 1 can of evaporated milk
- 2 cans of condensed milk
- 1 teaspoon of vanilla
- 3 tablespoons of sugar
- In a small saucepan put in the sugar and put it over a low heat until it is melted and turns into liquid.
- Once the sugar has turned to the color gold pour it into the bottom of a mold. This must be done quickly before it hardens.
- Mix the rest of the ingredients and then pour them into the mold over the sugar you poured earlier.
- Cover the mold with saran wrap and cook on a low heat for 45 minutes. You will know when it is done because it will feel like gelatin. Once the dessert feels like gelatin remove it and let it cool. It is best served if it is cold.