Sudado de Pescado

(Peruvian Steamed Fish Fillets)


  • Prep time 30 minutes.
  • Cooking time 7-10 minutes.


  • 2 tablespoons of corn oil
  • 1 large onion. Slice the onion.
  • 2 garlic…

Taste of Peru 2012

The third annual Taste of Peru located in Miami, Florida is sure to be a memorable event that…

Tiradito de Pescado


Prep time:  40 minutes
Serves: 4


  • 1 lb white fish (fillet) (tilapia is commonly used)
  • The juice from 6 limes
  • 1 teaspoon of aji amarillo paste, or…

Aguadito de Pollo

Chicken stew with green rice


Prep time: Servings:6-8

Ingredients :

  • 1 tender chicken
  • ½ cup vegetable oil
  • 2 crushed garlic cloves
  • 1 chopped onion
  • ¾ cup coriander leaves…

Mushroom Ceviche


Prep/cooking: 1 hour
Servings: 6-8


  • 4 lb of fresh mushrooms. The mushrooms need to be both cleaned and sliced.
  • 3 garlic cloves. Mince all three cloves.

Frejoles con Seco de Res

This recipe is staple through all of Peru. Different parts of the country have its own personality and delicious variations. This particular recipe is from the northern region of Peru.


Cancha is a popular snack/appetizer in Peru. It is cooked with a large-kerneled corn that is known as maiz chulpe or maiz cancha chulpe. Cancha is perfect along side

Tallarin Saltado

This is a stir fry dish. It is a culinary cusine and can be used as either a main dish or an appetizer.


Prep- 1 hour
Servings- 6