Parihuela is a rich and hearty Peruvian soup that can be served as a meal.
Prep: 1 hour
- ½ coup of vegetable oil.
Bistech a Lo Pobre is a very popular way to prepare steak in Peru. With the main ingredients being steak, potato, onions and eggs it is common to serve this…
Jalea is a mixure of assorted deep fried seafood accompanied with a delicious pickled red onion salsa. Jalea Mixta is staple on any traditional Peruvian menu.
The foreign guests were treated to the cream of Peruvian food that had the best flavors to its first visitors.
“It’s one of the best food fairs to attend and…
Renowned in the field of pastry, Astrid Gutschce, presented the documentary “Taste of Nature”, a project of the National Service of Protected Natural Areas (Sernanp) that seeks to…
During the first six days of Mistura, thousands of people have emphasized its originality, good organization and diversity. Thus, the supplement ‘Lo Nuestro’, Official Journal Gazette, presents a…
- 2 lbs tilapia fillets or 2 lbs other firm white fish fillets, cubed
- 8 -10 garlic cloves, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh…
Hot, delicious and very unique. One of the most well known rocoto dishes in Peru is the rocoto relleno. This is a traditional entree from the Andean city of Arequipa,…
- 2 lbs shrimp, with shells and heads
- 4 cups water (more if necessary)
- 2 tablespoons olive oil
- 1/2 small red onion, finely chopped
- 1 garlic clove, finely…