Arroz con Leche

This delicious recipe supposedly originated in Peru after the Spaniards introduced them to rice. Over the years this scrumptious dessert has been adopted by cultures all over the world. While…

Suspiro Limeño

This deliciously sweet dessert was first made in Lima. The dessert was first called the “Royal delight of Peru”. The dessert goes back nearly 200 years. While the recipe and…

Ceviche Tapas Bar and Restaurant

Living in the Delray Beach area it is hard not to recognize when a new restaurant pops up in the area. My excitement for a new restaurant is…

Ocopa

Ocopa is a delicious recipe that derives from Arequipa, a Southern-Peruvian mountain city. This dish is most commonly served as an appetizer or a sider dish. Depending on the dish…

Papa Rellena

Papa rellena is a similar to the American mashed potato. The main difference is that in the middle it has a delicious ground beef center. It is a comfort food…

Choritos a la Chalaca

References

  • Servings: 3
  • Preparation: 1 hour

This lite Peruvian dish comes from the Port of Callao. It is dish that is served cold and is often served as…

Tallarines Rojos

Peruvians are famous for taking traditional cuisines from other cultures and putting a twist on it to make it their own. When Italians started to immigrate to Peru duing the…

Tallarines Verdes

This delicioius pasta is made with a spinach and basil pesto sauce. This dish is a prime example of the influence that immigrants have had on the Peruvian culture. Peruvians…

Ceviche de Pulpo

References:

  • Servings 2

Preparation:

  • 3 hours (most of it just letting the fish marinate/cook)

Ingredients:

  • 1 Pound of squid
  • ½ cup of fish stock
  • 4…