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Ceviche de Pollo

References:

  • Servings- 4
  • Preparation – 1 hour

Ingredients:

  • 2 whole chicken breasts. (Prepare the chicken breast by cutting them into thin medium size or bite size pieces.)
    • …
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Chicharrón de Pescado

References:

  • Servings- 4-6
  • Prep time- 1 hour

Ingredients:

  • 2.2 lb of a white fish
  • 2 lemons
  • 2 eggs
  • ½ cup of flower
  • ½ cup of cornstarch
  • oil
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Adobo de Cerdo

References:

  • Servings- 6
  • Prep time – 1.5 hours (not including marinating pork for 24 hours)

Ingredients:

  • 4lbs of pork
  • 7 cloves of garlic (prepare the garlic by…
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Yucas Fritas a la Huancaina

References:

  • Servings- 5-6
  • Prep time- 45 minutes

Ingredients:

  • 1 or 2 large yuccas
  • vegetable oil
  • salt

Ingredients for Salsa Huancaina:

  • 7 yellow chili peppers (prepare…
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Sandwich de Aceituna

References:

  • Serves 1
  • Prep time 10-15 minutes

Ingredients:

  • 1 cup of olives (prepare the olives by chopping them)
  • 1/3 cup of chopped raisins
  • 1/3 cup of chopped…
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Cabrito a la Norteña

References:

  • Servings- 6
  • Preparation 4-5 hours (this includes marinating time)

Ingredients:

  • 2.5 lbs of lamb (chopped)
  • 2 cups of white wine and vinegar mixed (1.5 cups of…
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Higado Encebollado

References:

  • Servings- 4
  • Prep time: 45 minutes.

Ingredients:

  • 4 beef liver
  • ½ cup of vegetable oil
  • 1 onion (prepare the onion by cutting into strips)
  • 3 yellow…
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Chicharrón del Calamares

References:

Serves- 6
Preparation- 1 hour

Ingredients:

  • 2lbs of squid
  • ½ liter of oil (we recommend that you use corn oil)
  • 2 eggs
  • 100 grams of cornstarch
  • Salt…