Higado Encebollado


  • Servings- 4
  • Prep time: 45 minutes.


  • 4 beef liver
  • ½ cup of vegetable oil
  • 1 onion (prepare the onion by cutting into strips)
  • 3 yellow peppers (prepare the peppers by cutting into strips)
  • 3 tomatoes (prepare by cutting into strips)
  • 1 tbsp of soy sauce
  • 2tbsp of vinegar
  • 1 teaspoon of chopped parsley
  • Salt and Pepper to taste


  • Warm up the vegetable oil in a pan. Once the oil is warm proceed to fry the livers until they all look golden brown.
  • Once the livers are all golden brown add the onions, yellow peppers and tomato. In addition add the parsley, soy sauce, and salt and pepper.
  • Add ½ cup of water and when half of it is coked you will want to add the 2 tbsp of vinegar.
  • Continue to cook all of the ingredients (make sure not to cook it to long as it will dry out the liver)

*yuca is commonly served on the side of the dish as is boiled rice.