All posts by idea180
In Peru, like in the rest of the world, breakfast is the most important meal of the day.
The Pan con Chicharron is a common sandwich in Peru, traditionally served…
Not only is Tacu Tacu delicious but it is also very nutritious. Like most Peruvian recipes there are a number of variations to Tacu Tacu, but the basic premise is…
This is a well-known dessert dish in Peru. The beauty about the dish is that it can be found on street food carts along with some of the fancier restaurants…
Chicha Morada is a traditional Peruvian beverage that is produced from purple corn. It has been consumed in the beautiful country of Peru since pre-colonial times. This drink is sweet,…
Alfajor de Majarblanco is a delicious dessert that is easy to make. This has been a favorite treat in Peru for years. There are many different variations to this delicious…
References:
- Servings- 6
- Preparation Time- 50 minutes (not including the time it takes to soak beans/overnight)
Ingredients:
- 1lb of black beans
- 2.bs of brown sugar
- 2 cinnamon…
by Trina Sargalski
If you don’t know who Gaston Acurio is, chances are you will soon. The Peruvian chef, who is arguably the face of Peruvian cuisine both in his…
Some folks say that Peruvian people eat a lot,…
The PeruvianFood.com crew went to the South Beach Wine…
References:
- Servings: 10
- Prep Time: 1.5 hours
Ingredients:
- 2.2 lbs of shrimp (Prepare by cleaning and deveining).
- 4 cups of rice
- ½ cup of white wine
- ½…