Aguadito de Pato

Aguadito is a soup that can be served as a meal. The soup is full of the vibrant flavors that are making Peruvian cuisine so popular today. Because the soup…

Arroz Chaufa

This exquisite dish is a perfect example of how Peruvians have taken traditional dishes from other cultures and put their own signature on it to make it their own. Due…

Arroz Tapado


  • Servings- 6


  • 2lb of white rice
  • 4 garlic cloves (prepare garlic by mincing it)
  • 1 onion (prepare onion by chopping finely chopping)
  • ½ teaspoon of…

Chilcano de Pescado

This is a well-known soup that has grown a reputation for being a hang-over cure. However even if you are not suffering from a hangover this fish soup is extremely…

Pollo a la Brasa


  • Preparation: 20-25 minutes
  • Cook Time: 1.5 hours
  • Servings: 6


  • 1 whole chicken
  • 3 tablespoons of white wine
  • 4 tablespoons of white vinegar
  • 3 tablespoons of…

Pisco and Ginger Ale (Chilcano)

This is a fantastic and simple drink to make using Peru’s most famous drink Pisco. A perfect drink to enjoy on a hot summer day while sharing stories with old…

Pulpo al Olivo

This delicious dish can be used as either an appetizer or main dish. What is great about this dish is that is easy to make and tastes fantastic. This dish…

Ceviche de Trucha


  • Serves- 8
  • Preparation- 45 minutes


  • 2.5 lbs of fresh trout (prepare the trout by cutting it into small cubes)
  • Juice of 12 limes (be sure…

Pisco Sour Jelly Shots

Pisco sour is a drink that originated in the city of Lima, Peru. This fun recipe can be a nice addition to any party that you are having. It can…

Cau Cau de pollo

Chicken Cau Cau is a traditional Peruvian dish that is most commonly served along side rice. This recipe is a delicious combination of sautéed onions, boiled potatoes, aji and chicken.