Guargüeros

This is a traditional dessert in Peru. The main ingredients are fried dough and manjargblanco filling. Guargiieros originate in the souther regions of Peru.

References:

  • Servings- 8
  • Preparation Time-…

Arroz con pato a la Chiclayana

This dish originated in northern Peru however, over time, it has made its way throughout Peru with individuals adding there own personality to it.

References:

  • Servings- 4
  • Preparation time-…

Sanguito

Sanguito is one of the more traditional and definitely one of the oldest Peruvian desserts. Its main ingredients are corn meal. Other countries such as Bolivia, Argentina and Chili have…

Causa rellena de Cangrejo

In its simplest form the Causa is a yellow potato dumpbling that has lime, onion and yellow chili pepper in it. There are many different types of variations to this…

Menestron

Like so many other dishes in Peru, the Peruvians adopted the recipe menestron from another culture and then added their own twist and spices to make it their own. These…

Ensalada de Pallares con Conchitas

This recipe is a wonderful salad that uses the delicious lima beans commonly found in Peruvian recipes. This recipe is very old and depending on who prepares and where in…

Chanfainita

Don’t let the main ingredient cow lung scare you away from this recipe. It is
delicious and for those culinary adventurists that like to try something new and unusual…

Caiguas Rellenas

Caigua is a delicious vegetable that is grown in the beautiful country of Peru. It is viewed as a nutritious food as it helps an individual to metabolize the fats…

Muss de Lúcuma con Manjarblanco

References:

  • Servings- 6-8
  • Preparation time – 30 minutes

Ingredients:

  • 1 cup of sugar
  • 4 regular sized eggs
  • Ground Cinnamon
  • 1 can of undiluted evaporated milk. You will…

Arroz Con Calamares

References:

  • Servings- 9-11
  • Preparation time- 35 minutes

Ingredients:

  • 1lb of squid
  • ½ cup of olive oil
  • 1 large onion (prepare the onion by chopping it)
  • 1 cup…