All posts by idea180
Sanguito is one of the more traditional and definitely one of the oldest Peruvian desserts. Its main ingredients are corn meal. Other countries such as Bolivia, Argentina and Chili have…
In its simplest form the Causa is a yellow potato dumpbling that has lime, onion and yellow chili pepper in it. There are many different types of variations to this…
Like so many other dishes in Peru, the Peruvians adopted the recipe menestron from another culture and then added their own twist and spices to make it their own. These…
This recipe is a wonderful salad that uses the delicious lima beans commonly found in Peruvian recipes. This recipe is very old and depending on who prepares and where in…
Don’t let the main ingredient cow lung scare you away from this recipe. It is
delicious and for those culinary adventurists that like to try something new and unusual…
by Betty Cortina
As the consummate conference of cool— SXSW—takes place in Austin this week, we…
The mere fact that the primary ingredient in this dish is pork legs makes this dish…
Caigua is a delicious vegetable that is grown in the beautiful country of Peru. It is viewed as a nutritious food as it helps an individual to metabolize the fats…
By Samie Al-Dulaimi
KUWAIT, March 11 (KUNA) —
The Embassy of Peru…
by Penny Pollack and Graham Meyer
The star stallion in…