Cabrito a la Norteña


  • Servings- 6
  • Preparation 4-5 hours (this includes marinating time)


  • 2.5 lbs of lamb (chopped)
  • 2 cups of white wine and vinegar mixed (1.5 cups of…

Higado Encebollado


  • Servings- 4
  • Prep time: 45 minutes.


  • 4 beef liver
  • ½ cup of vegetable oil
  • 1 onion (prepare the onion by cutting into strips)
  • 3 yellow…

Chicharrón del Calamares


Serves- 6
Preparation- 1 hour


  • 2lbs of squid
  • ½ liter of oil (we recommend that you use corn oil)
  • 2 eggs
  • 100 grams of cornstarch
  • Salt…

Aguadito de Pato

Aguadito is a soup that can be served as a meal. The soup is full of the vibrant flavors that are making Peruvian cuisine so popular today. Because the soup…

Arroz Chaufa

This exquisite dish is a perfect example of how Peruvians have taken traditional dishes from other cultures and put their own signature on it to make it their own. Due…

Arroz Tapado


  • Servings- 6


  • 2lb of white rice
  • 4 garlic cloves (prepare garlic by mincing it)
  • 1 onion (prepare onion by chopping finely chopping)
  • ½ teaspoon of…

Chilcano de Pescado

This is a well-known soup that has grown a reputation for being a hang-over cure. However even if you are not suffering from a hangover this fish soup is extremely…

Pollo a la Brasa


  • Preparation: 20-25 minutes
  • Cook Time: 1.5 hours
  • Servings: 6


  • 1 whole chicken
  • 3 tablespoons of white wine
  • 4 tablespoons of white vinegar
  • 3 tablespoons of…

Pisco and Ginger Ale (Chilcano)

This is a fantastic and simple drink to make using Peru’s most famous drink Pisco. A perfect drink to enjoy on a hot summer day while sharing stories with old…

Pulpo al Olivo

This delicious dish can be used as either an appetizer or main dish. What is great about this dish is that is easy to make and tastes fantastic. This dish…