Arroz con Camarones

References:

  • Servings: 10
  • Prep Time: 1.5 hours

Ingredients:

  • 2.2 lbs of shrimp (Prepare by cleaning and deveining).
  • 4 cups of rice
  • ½ cup of white wine
  • ½…

Chicharrón de Pescado

References:

  • Servings- 4-6
  • Prep time- 1 hour

Ingredients:

  • 2.2 lb of a white fish
  • 2 lemons
  • 2 eggs
  • ½ cup of flower
  • ½ cup of cornstarch
  • oil

Chicharrón del Calamares

References:

Serves- 6
Preparation- 1 hour

Ingredients:

  • 2lbs of squid
  • ½ liter of oil (we recommend that you use corn oil)
  • 2 eggs
  • 100 grams of cornstarch
  • Salt…

Pulpo al Olivo

This delicious dish can be used as either an appetizer or main dish. What is great about this dish is that is easy to make and tastes fantastic. This dish…

Ceviche de Trucha

References:

  • Serves- 8
  • Preparation- 45 minutes

Ingredients:

  • 2.5 lbs of fresh trout (prepare the trout by cutting it into small cubes)
  • Juice of 12 limes (be sure…

Choritos a la Chalaca

References

  • Servings: 3
  • Preparation: 1 hour

This lite Peruvian dish comes from the Port of Callao. It is dish that is served cold and is often served as…

Ceviche de Pulpo

References:

  • Servings 2

Preparation:

  • 3 hours (most of it just letting the fish marinate/cook)

Ingredients:

  • 1 Pound of squid
  • ½ cup of fish stock
  • 4…

Escabeche de Pescado

References:

  • Serves 4.
  • Prep time and cooking 1hr 30 min
  • A couple large skillets and a deep dish ban will be needed

Ingredients:

  • 1lb of cod
  • ½…

Pescado a la Chorrillana

References:

  • Preparation and cook time 35 minutes
  • Serves 4-6 (depending on the appetites at the table)

Ingredients:

  • 6 Filets of white fish.
  • Lime juice
  • Flour
  • ½ cup…

Ceviche De Atun / Tuna Ceviche

References:

  • Preparation 25 minutes
  • Servings 4

Ingredients:

  • 2 cans of solid white tuna in water. Drain the tuna.
  • 5 limes (Squeeze the juice out of the limes…