Aguadito de Pollo

Chicken stew with green rice

Reference:

Prep time: Servings:6-8

Ingredients :

  • 1 tender chicken
  • ½ cup vegetable oil
  • 2 crushed garlic cloves
  • 1 chopped onion
  • ¾ cup coriander leaves…

Mushroom Ceviche

References:

Prep/cooking: 1 hour
Servings: 6-8

Ingredients:

  • 4 lb of fresh mushrooms. The mushrooms need to be both cleaned and sliced.
  • 3 garlic cloves. Mince all three cloves.

Frejoles con Seco de Res

This recipe is staple through all of Peru. Different parts of the country have its own personality and delicious variations. This particular recipe is from the northern region of Peru.

Cancha

Cancha is a popular snack/appetizer in Peru. It is cooked with a large-kerneled corn that is known as maiz chulpe or maiz cancha chulpe. Cancha is perfect along side

Tallarin Saltado

This is a stir fry dish. It is a culinary cusine and can be used as either a main dish or an appetizer.

Reference

Prep- 1 hour
Servings- 6

Parihuela

Parihuela is a rich and hearty Peruvian soup that can be served as a meal.

Reference

Prep: 1 hour
Servings: 8

Ingredients

  • ½ coup of vegetable oil.
  • 4…

Bisteck a lo Pobre

Bistech a Lo Pobre is a very popular way to prepare steak in Peru. With the main ingredients being steak, potato, onions and eggs it is common to serve this…

Jalea Mixta

Jalea is a mixure of assorted deep fried seafood accompanied with a delicious pickled red onion salsa. Jalea Mixta is staple on any traditional Peruvian menu.

Ceviche

Ingredients

  • 2 lbs tilapia fillets or 2 lbs other firm white fish fillets, cubed
  • 8 -10 garlic cloves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh…

Rocoto Relleno

Hot, delicious and very unique. One of the most well known rocoto dishes in Peru is the rocoto relleno. This is a traditional entree from the Andean city of Arequipa,…