Seco de Cordero


  • Serves 8
  • Preparation and cook time: 2 hours


  • 2lb of boneless leg of lamb
  • canola oil
  • 4 cloves of garlic
  • 1 red onion
  • 1 teaspoon…

Anticuchos de Corazón

*For this recipe you can substitute beef hearts with chicken or beef or you choice


  • Preparation and cook time 5-6 hours
  • Serves up to 12


Pimiento Relleno


Serves 6


  • 12 red pimento-style peppers
  • ½ lb ground veal
  • ½ lb ground pork
  • 1 onion that is  chopped finely
  • 1 garlic clove
  • 5 tbsp of virgin…

Aji de Gallina


  • Preparation 30 minutes
  • Cook 50 minutes
  • Serves 10


  • 2 pounds of skinless, bone-in chicken breasts
  • 1 large onion chopped and another onion that is coarsely…

Frejoles con Seco de Res

This recipe is staple through all of Peru. Different parts of the country have its own personality and delicious variations. This particular recipe is from the northern region of Peru.

Bisteck a lo Pobre

Bistech a Lo Pobre is a very popular way to prepare steak in Peru. With the main ingredients being steak, potato, onions and eggs it is common to serve this…

Rocoto Relleno

Hot, delicious and very unique. One of the most well known rocoto dishes in Peru is the rocoto relleno. This is a traditional entree from the Andean city of Arequipa,…


Juanes are typically eaten during the feast of St. John the Baptist and Farmers’ Day. However, this mainstay of Christian missionaries is delicious any day of the year. We have…