Anticuchos de Corazón

*For this recipe you can substitute beef hearts with chicken or beef or you choice

References:

  • Preparation and cook time 5-6 hours
  • Serves up to 12

Ingredients:

Pimiento Relleno

References:

Serves 6

Ingredients:

  • 12 red pimento-style peppers
  • ½ lb ground veal
  • ½ lb ground pork
  • 1 onion that is  chopped finely
  • 1 garlic clove
  • 5 tbsp of virgin…

Aji de Gallina

References:

  • Preparation 30 minutes
  • Cook 50 minutes
  • Serves 10

Ingredients:

  • 2 pounds of skinless, bone-in chicken breasts
  • 1 large onion chopped and another onion that is coarsely…

Frejoles con Seco de Res

This recipe is staple through all of Peru. Different parts of the country have its own personality and delicious variations. This particular recipe is from the northern region of Peru.

Bisteck a lo Pobre

Bistech a Lo Pobre is a very popular way to prepare steak in Peru. With the main ingredients being steak, potato, onions and eggs it is common to serve this…

Rocoto Relleno

Hot, delicious and very unique. One of the most well known rocoto dishes in Peru is the rocoto relleno. This is a traditional entree from the Andean city of Arequipa,…

Juanes

Juanes are typically eaten during the feast of St. John the Baptist and Farmers’ Day. However, this mainstay of Christian missionaries is delicious any day of the year. We have…

Lomo Saltado

Ingredients

  • 1 (16 ounce) package frozen French fries
  • vegetable oil as needed
  • 1 pound beef tri tip, sliced 1/8 to 1/4 inch thick
  • salt and pepper to…