Olluquito con Carne

References:

  • Servings- 6
  • Prep time- 45 minutes

Ingredients:

  • 2 lb’s of olluco. Prepare the olluco by cutting into fine julienne.
  • 4 tablespoons of oil
  • ½ lb of…

Ceviche de Pollo

References:

  • Servings- 4
  • Preparation – 1 hour

Ingredients:

  • 2 whole chicken breasts. (Prepare the chicken breast by cutting them into thin medium size or bite size pieces.)

Adobo de Cerdo

References:

  • Servings- 6
  • Prep time – 1.5 hours (not including marinating pork for 24 hours)

Ingredients:

  • 4lbs of pork
  • 7 cloves of garlic (prepare the garlic by…

Cabrito a la Norteña

References:

  • Servings- 6
  • Preparation 4-5 hours (this includes marinating time)

Ingredients:

  • 2.5 lbs of lamb (chopped)
  • 2 cups of white wine and vinegar mixed (1.5 cups of…

Higado Encebollado

References:

  • Servings- 4
  • Prep time: 45 minutes.

Ingredients:

  • 4 beef liver
  • ½ cup of vegetable oil
  • 1 onion (prepare the onion by cutting into strips)
  • 3 yellow…

Aguadito de Pato

Aguadito is a soup that can be served as a meal. The soup is full of the vibrant flavors that are making Peruvian cuisine so popular today. Because the soup…

Pollo a la Brasa

References:

  • Preparation: 20-25 minutes
  • Cook Time: 1.5 hours
  • Servings: 6

Ingredients:

  • 1 whole chicken
  • 3 tablespoons of white wine
  • 4 tablespoons of white vinegar
  • 3 tablespoons of…

Cau Cau de pollo

Chicken Cau Cau is a traditional Peruvian dish that is most commonly served along side rice. This recipe is a delicious combination of sautéed onions, boiled potatoes, aji and chicken.

Seco de Cordero

References:

  • Serves 8
  • Preparation and cook time: 2 hours

Ingredients:

  • 2lb of boneless leg of lamb
  • canola oil
  • 4 cloves of garlic
  • 1 red onion
  • 1 teaspoon…