Bavarois de Chirimoya


  • Servings- 8
  • Preparation Time- 1 hour


  • 6 egg whites
  • 2 large size cherimoyas
  • 6 tablespoons of sugar
  • 1 lemon (prepare it by draining the juice…

Bavarois de Lúcuma


  • Servings- 7
  • Preparation Time- 3.5 hours


  • 2 tablespoons of gelatin (gelatin should not be flavored)
  • 6 Lucumas (prepare the lucumas by peeling them and then…

Crema Volteada

This is going to surely one of the best desserts you have ever had! It is easy to make too. Sure to make it to your top ten dessert lists.…


This is a traditional dessert in Peru. The main ingredients are fried dough and manjargblanco filling. Guargiieros originate in the souther regions of Peru.


  • Servings- 8
  • Preparation Time-…


Sanguito is one of the more traditional and definitely one of the oldest Peruvian desserts. Its main ingredients are corn meal. Other countries such as Bolivia, Argentina and Chili have…

Muss de Lúcuma con Manjarblanco


  • Servings- 6-8
  • Preparation time – 30 minutes


  • 1 cup of sugar
  • 4 regular sized eggs
  • Ground Cinnamon
  • 1 can of undiluted evaporated milk. You will…

Turron de Doña Pepa


  • Servings- 4
  • Preparation time- 30 minutes


  • 5 cups of regular flour
  • 1 cup of butter
  • 3 egg yolks
  • 1 teaspoon of salt
  • 5 tablespoons of…

Mazamorra Morada

This is a well-known dessert dish in Peru. The beauty about the dish is that it can be found on street food carts along with some of the fancier restaurants…

Alfajor de Manjarblanco

Alfajor de Majarblanco is a delicious dessert that is easy to make. This has been a favorite treat in Peru for years. There are many different variations to this delicious…

Frejol Colado


  • Servings- 6
  • Preparation Time- 50 minutes (not including the time it takes to soak beans/overnight)


  • 1lb of black beans
  • of brown sugar
  • 2 cinnamon…