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Sudado de Pescado

(Peruvian Steamed Fish Fillets)

Reference

  • Prep time 30 minutes.
  • Cooking time 7-10 minutes.

Ingredients

  • 2 tablespoons of corn oil
  • 1 large onion. Slice the onion.
  • 2 garlic…
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Tiradito de Pescado

References

Prep time:  40 minutes
Serves: 4

Ingredients

  • 1 lb white fish (fillet) (tilapia is commonly used)
  • The juice from 6 limes
  • 1 teaspoon of aji amarillo paste, or…
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Mushroom Ceviche

References:

Prep/cooking: 1 hour
Servings: 6-8

Ingredients:

  • 4 lb of fresh mushrooms. The mushrooms need to be both cleaned and sliced.
  • 3 garlic cloves. Mince all three cloves.
    • …
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Parihuela

Parihuela is a rich and hearty Peruvian soup that can be served as a meal.

Reference

Prep: 1 hour
Servings: 8

Ingredients

  • ½ coup of vegetable oil.
  • 4…
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Jalea Mixta

Jalea is a mixure of assorted deep fried seafood accompanied with a delicious pickled red onion salsa. Jalea Mixta is staple on any traditional Peruvian menu.

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Ceviche

Ingredients

  • 2 lbs tilapia fillets or 2 lbs other firm white fish fillets, cubed
  • 8 -10 garlic cloves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh…
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Chupe de Cangrejo

Ingredients

Servings: 6

  • 2 lbs shrimp, with shells and heads
  • 4 cups water (more if necessary)
  • 2 tablespoons olive oil
  • 1/2 small red onion, finely chopped
  • 1 garlic clove, finely…