Sopa de Quinua

Quinua is becoming more popular throughout the world because it is loaded with healthy nutrients for you and yours. This is the Peruvian style of qunoa soup.


  • Servings- 4-6
  • Preparation time: 1 hour


  • 7 ounces of quinoa
  • 6 cups of water
  • 1 teaspoon of cumin
  • 1 tablespoon of ground garlic
  • 1 bell pepper
  • 3 eggs
  • 1 onion (prepare onion by chopping it)
  • Salt and Pepper
  • 2 medium potatoes. (Prepare the potatoes by cutting them into pieces)

Preparation Instruction:

  • Using the onion, garlic, pepper and cumin prepare a seasoning by frying all of the contents in a pan with hot oil.
  • Once the seasoning is prepared you will then add the 6 cups of water, the washed quinoa along with the potatoes. Season everything with salt and mix well.
  • Prior to serving the soup add the 3 beaten eggs as well as the bell pepper you chopped earlier.