Puca Picante


  • Servings- 4-6
  • Preparation Time – 1 hour


  • ½ pound of pork (prepare the pork by cutting it into pieces)
  • 150 grams of toasted peanuts (the peanuts will need to be prepared by being grinded)
  • 1 lb of yellow potatoes
  • 1 large red onion (prepare the onion by chopping it)
  • 2 full teaspoons of grided garlic)
  • 1 large tomato (prepare the tomato by peeling it and the chopping it up)
  • 2 tablespoons of creamy mirasol pepper
  • 1 tablespoon of creamy yellow pepper
  • 2 cups of water
  • Salt and pepper to be used to taste

Preparation Instructions:

  • Using the oil, onion, garlic, yellow pepper, red pepper, tomato, salt and pepper and cumin make a seasoning. Use the salt and pepper as well as the cumin to taste.
  • Once you mix the above to make the seasoning add the crushed peanuts along with the chicharron and water.
  • Boil the potatoes. Once the potatoes are boiled cook them.
  • Cook the pork and then cover and mix it with the seasoning.
  • Serve the pork and potato with a sides of rice and creole sauce.