Leche Asada


  • Servings- 8-10
  • Preparation Time- 45 minutes


  • 150 grams of white sugar
  • 6 eggs
  • 1 liter of milk
  • 2 teaspoons of vanilla
  • Salt (to be used to taste. You will probably just need a pinch_

Preparation Instructions:

  • In a medium sized saucepan pour both the milk and the sugar into it. Then over a medium heat stir the contents with a wooden spoon. (make sure that the contents do not come to a boil. ) Add the eggs
  • Add the vanilla along with a little salt. Keep stirring all of the contents making sure to remove the pan from the heat before everything comes to a boil.
  • Then using either pyrex or heat resistant molds scoop out the contents in the pan and place them in individual mold scoops or pyrex.
  • Proceed to bake until they are browned nicely.
  • Place individual servings on plates and serve.