Maracuyá Sour

This is a delicious and different way to enjoy Peru’s National Drink Pisco. Its fruity flavor makes a great drink for any occasion. I especially like serving this drink on sunny days when we are having backyard parties.

References:

• 5 minutes (this in the instructions to make 1 Maracuya Sour)
• Servings: 1

Ingredients:

• 3 tablespoons of cane syrup
• 4 tablespoons of passion fruit juice
• 1 egg white
• 6 tablespoons/3oz of pisco of your choice
• 5 ice cubes

Preparation:

• Put the corn syrup, the passion fruit and the Pisco along with the egg white and ice cubes into a blender. Blend everything for 30 seconds and then serve it in nice cold or frosty glass. Sit back, kick your legs up and relax.