Pescado a la Chorrillana

References:

• Preparation and cook time 35 minutes
• Serves 4-6 (depending on the appetites at the table)

Ingredients:

• 6 Filets of white fish.
• Lime juice
• Flour
• ½ cup of vegetable oil
• 2 medium onions that are cut into thick slices
• 2 cloves of finely chopped garlic
• 2 peeled and deseeded tomatoes. (cut into small pieces)
• Yellow chili/pepper, ground to your particular taste

Preparation:

• Season the filets of fish, flower them and then fry them in a pan with hot vegetable (once the fish is fried put them aside in a covered bowl so they don’t lose to much of their temperature)
• Heat up more vegetable oil and fry the onion in it. Continue to cook the onion until it is light in color.
• Add the ground chili/pepper, chili/pepper strips, tomato and cilitro to the pan with the onions. Stir and season everything.
• Once everything is mixed well pour it over the fried fish.
• Pour some limejuice over everything.
• Server this dish with rice and potatos.