Creole sauce, the touch of flavor for every meal

Though we all know that Peruvian food it’s tasty, its dishes tend to share some flavors between them in the form of sauce. This is the most common one.

Today we’ll learn how to prepare this delicious sauce, first of all we’ll need 2 red onions, 1 or 2 jalapeño peppers, 1 tea spoon of cilantro, 2 soup spoons of lime juice, 1 soup spoon of vinegar, salt and peppermint.

To prepare this sauce first we need to slice the onions in thin, long, half rings, keeping the natural soft curve of the onion itself and jalapeño peppers need to be sliced thin also. Then the onions need to be placed in salt water for about 10 minutes. After that time, wring out the onions and mix them with the other ingredients, without crunching and cover with plastic film for 30 minutes for it to stand at room temperature before serving.
This sauce can be kept fresh in the refrigerator for up to two days.