Papas Ahuecadas con Queso y Ají

When you talk about traditional Peruvian recipes you need to include this one in the conversation. Another easy but delicious recipe. Give it a shot! Guaranteed you and the family will enjoy it.

References:

  • Servings- 4-6
  • Preparation Time- 45 minutes

Ingredients:

  • 6 medium size potatoes (prepare the potatoes by peeling them)
  • 2 egg yolks
  • 1 cup of fresh cheese (prepare the cheese by grating it)
  • 3 tablespoons of parsley (prepare the parsley by chopping it)
  • 2 tablespoons of butter
  • Salt and Pepper
  • 2 tablespoons of chili pepper sauce.

Preparation Instructions:

  • Cook all six potatoes in boiling water and add salt to the water.
  • Once the potatoes are cooked and cool off carve a hole in each won using a small spoon.
  • With the part of the potato you scooped out add it to a mix with the 2 egg yolks, cheese , pepper sauce, and salt and pepper. Mix all the contents well.
  • Using a spoon to stuff the potato and then spread butter on the outside of the potato.
  • Pre heat your oven t0 325 degrees Fahrenheit and bake the potatoes for 20-25 minutes.
  • Raise the temperature of the oven to 400 degrees Fahrenheit and then proceed to cook the potatoes for an additional 10 minutes.
  • Put the potatoes on individual plates, serve and ENJOY!!!!!

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