Ensalada de Pallares

References:

• Servings- 4-6
• Preparation Time- 15 minutes (not including the time to soak the beans)

Ingredients:

• 1lb of lima beans
• 1 large onion (prepare the onion by cutting it julienne style)
• 2 tomatoes (prepare the tomatoes by peeling them, deseeding them and finally chopping them)
• 1 aji amarillo fresco (prepare the aji by deveining it, deseeding it and then chopping it)
• 1 teaspoon of oregano
• 1 tablespoon of parsley (prepare the parsley by chopping it finely)
• 1 teaspoon of white vinegar
• The juice from 3 key limes.
• Salt and pepper
• 1 tablespoon of parsley (this will be used to garnish your dish at the end)

Preparation Instructions:

• Soak the lima beans in water a day prior to when you want to prepare the dish.
• Cook the beans in water until they are soft, then strain the beans and place them aside.
• In a medium sized bowl combine the olive oil, fresh yellow aji and all of the other ingredients.
• Then once the contents in the bowl are mixed well add the lima beans .
• Garnish the dish with the parsley.