Foreign surrender to the flavors of Mistura 2012

The foreign guests were treated to the cream of Peruvian food that had the best flavors to its first visitors.

“It’s one of the best food fairs to attend and I have all the food delicious,” said the Colombian David Rojas to RPP Noticias.

The fair aims to position itself more and more as one of the culinary encounters in the world.

In that sense, Mistura 2012 brings a number of innovations compared to previous editions, ranging from the payment to the new space that houses the Campus Martius.

The use of land located in Jesus Maria will provide greater convenience for guests, which is expected to exceed 650,000 this year.